|About the Book|
Marks is one of the great culinary explorers. -- Chicago Tribune Copeland Marks has once again -odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origins.Originally published by Donald I. Fine Books. Indian & Chinese Cooking from the Himalayan Rim offers more than 200 authentic recipes for the adventurous reader and cook.